Starters & Light Bites
- Garlic & Chilli PrawnsGF£7.95
Served with a crusty roll.
- Chicken Tenders£7.95
In a sauce of your choice: garlic & Parmesan, Korean sticky BBQ or Buffalo & ranch. Beyond (plant-based) tenders available.
- Caprese SaladV£6.95
Fresh mozzarella, sliced tomatoes and basil in a flavourful pesto oil.
- Camembert BitesV£6.50
Crispy, golden Camembert bites served with a sweet cranberry sauce.
- Gourmet Scotch Egg£7.25
A premium homemade large scotch egg, with fresh rocket and a tangy red onion chutney.
- Crispy Calamari£7.95
Lightly battered, with a zesty lemon mayonnaise.
Pub Classics
- Chicken & Chorizo Pasta£16.95
A creamy tomato pasta with succulent chicken, spicy chorizo, spinach and sautéed onions & peppers.
- Beer Battered Fish & ChipsGF£16.95
Crisp beer-battered fish with a choice of garden or mushy peas.
- Breaded Scampi & Chips£15.95
Wholetail scampi with a choice of garden or mushy peas.
- Sausage & Mash£15.95
Served with crispy onions, peas and gravy.
- Gammon, Egg & ChipsGF£16.95
A proper pub favourite. Chargrilled gammon, fried egg and chips.
- Chicken BaltiGF£16.95
Served with naan bread. Add poppadoms & mango chutney for £1.50, or sweet potato fries for £2.50.
Burgers & Grill
- Chandos Combo£18.95
Grilled chicken breast, tempura prawns and crispy scampi, served with chunky chips, garden peas and mushrooms.
- Chandos Beef & BaconGF£16.95
Topped with cheese, pickles, burger relish & mayo, served with chips and slaw.
- Double Cheese Chicken Burger£17.95
Grilled chicken topped with melted brie and cheddar in a toasted brioche bun, with crisp lettuce, pickles and a sweet red onion chutney, served with fries.
- Hunter's Chicken£16.95
Grilled chicken topped with British back bacon and melted cheddar, smothered in rich BBQ sauce, with fries and homemade coleslaw.
- Chunky Fish Cakes£16.95
Flaky fish cakes with oregano and buttered new potatoes and tender-stem broccoli.
- Grilled Cajun Chicken Steak BurgerGF£17.95
Topped with bacon, melted brie and a golden hash brown, served with cajun mayo, chips and slaw.
- Halloumi BurgerVGF£16.95
Served with sweet chilli mayo, chips and slaw.
- Beyond BurgerVG£16.95
Plant-based burger served with chips and a side salad.
- 8oz Sirloin SteakGF£19.95
Grilled with tomato, mushroom, onion rings, peas & chips. Add a sauce for £1.00: peppercorn, garlic butter or mushroom.
- Chandos Ultimate Spicy Beef BurgerSignature£17.95
Our signature. 100% Wagyu beef topped with melted American cheese, jalapeño jam, jalapeños and fiery sriracha mayo, served with fries and homemade coleslaw.
Sides
- Chips£5.50
- Cheesy ChipsGF£5.95
- Garlic & Parmesan Fries£5.95
- Sweet Potato FriesGF£5.95
- Onion Rings£4.00
- Halloumi FriesGF£6.95
- Chilli Carne Fries£6.95
- Potato Wedges£4.50
Salads & Platters
- Salad Bowl£10.95
- Prawn Salad£15.95
- Chicken & Bacon£12.95
- Halloumi & PepperV£11.95
- Caesar£12.95
- Seafood Platter£19.95
Scampi, tempura prawns, calamari, whitebait and fishcakes, with tartare sauce.
- Chicken Platter£19.95
Chicken bites, chicken tenders, chicken skewers, wings, onion rings & slaw.
- Nachos£11.00
Add chilli for £4.00.
12″ Artisan Pizzas
A sample selection
- MargheritaV
Classic cheese and tomato base, baked to a delicious crisp finish.
- Pepperoni
Our artisan base topped with a generous helping of spicy pepperoni and melted cheese.
Puddings
A sample selection
- Sticky Toffee Pudding
Warm sponge in toffee sauce, served with custard or ice cream.
- Spiced Apple Crumble
With cinnamon, nutmeg & ginger, served with lashings of custard.
- Ice Cream Sundae
A generous sundae for finishing on a sweet note.
We strive to meet all allergen requirements in our kitchen, and many dishes can be adapted. Please let us know of any dietary requirements before ordering. GF gluten free · V vegetarian · VG vegan